Rouser in Salt Lake City has quickly turned into the first-rate place for firewood cooking. The use of the charcoal grilling method, which is very innovative, is the primary reason behind Rouser's acceptance of a modern yet comfortable classic style for food. Fire-cooking has been done to each plate and the major factor that brings out the memorable and remarkable flavors—smoke, heat, and skill—are mingling in great harmony.

Rouser's motto is indeed the one of simplicity perfected. The eating place not only gets its meat and fish from nearby sellers but also utilizes seasonal fruits and vegetables and offers them on platters which are rustic and elegant at the same time. Grilling gives the meat the thorough cooking it required and the vegetables have also been grilled with the utmost care for quality and technique applied to the cooking. The aroma of the charcoal grill, nonetheless, is the one that fills the whole restaurant and lends to each piece that special and unique smokiness, which has been the reason for Rouser's separating line from the other eating spots in Salt Lake City.

The ambiance is in line with the food as they both—warm, modern, and lively. Rouser is not just a restaurant but also a place for fine dining because of its simple and elegant architecture and interior design, and its comfort. The atmosphere is very real and social whether you are at the bar sipping a hand-crafted cocktail or you are having dinner with your business associates.

Rouser's kitchen brigade is very fortunate because they are the first to mix the ancient with the contemporary. Every new season comes along with a new batch of bizarre flavor pairings that the restaurant has limited time seasonal offerings. Visit to know more about Rouser Salt Lake City