Red Bean Soup is a popular dessert in Asian cuisine, particularly in Chinese, Korean, and Japanese cultures. It is made from red beans, typically adzuki beans, which are cooked until they become soft and tender. The cooked beans are then sweetened with sugar or other sweeteners to create a flavorful and slightly sweet soup or porridge. Red Bean Soup can be served hot or cold and is often enjoyed as a comforting and nutritious dessert. It can also be enhanced with ingredients like coconut milk, glutinous rice balls, or fruits for added flavor and texture.